phu gia thuc pham

Hien e dang lam bai bao cao phu gia thuc pham.e dang can kiem tai lieu mon nay cho tung san pham nhu sua , bia, gio lua..., va e dang dinh lam ve bia. mong thay va cac ban giup do.

Câu hỏi đặc ra cần rỏ ràng để các thành viên trao đổi. Mỗi loại sản phẩm bạn đưa ra sử dụng phụ gia khác nhau

Acid
Gia tăng độ acid và/hoặc tạo vị chua
CHẤT ĐIỀU HÒA ĐỘ ACID (Acidity Regulator)
Làm thay đổi hoặc kiểm soát độ acid hoặc độ kiềm của sản
phẩm :
acid
alkali
base
buffer
buffering agent
pH adjusting agent
INS
No.
Food Additive or Group
260 Acetic Acid, Glacial
355 Adipic Acid
264 Ammonium Acetate
359 Ammonium Adipate
503(i) Ammonium Carbonate
380 Ammonium Citrate
503(ii) Ammonium Hydrogen Carbonate
527 Ammonium Hydroxide
328 Ammonium Lactate
263 Calcium Acetate
Ghi trên nhãn nhằm thông tin cho người tiêu dùng
PHÂN LOẠI TÍNH NĂNG CHẤT PHỤ GIA
- PHÂN LOẠI CỦA CODEX
- HỆ THỐNG ĐÁNH SỐ QUỐC TẾ
(International Numbering System (INS)
Một chất phụ gia có thể có nhiều chức năng khác nhau
INS
No.
Food Additive or Group
170(i) Calcium Carbonate
333 Calcium Citrates
578 Calcium Gluconate
526 Calcium Hydroxide
327 Calcium Lactate
352(ii) Calcium Malate
529 Calcium Oxide
452(iv) Calcium Polyphosphates
516 Calcium Sulphate
330 Citric Acid
342(ii) Diammonium Orthophosphate
450(vi) Dicalcium Diphosphate
341(ii) Dicalcium Orthophosphate
343(ii) Dimagnesium Orthophosphate
340(ii) Dipotassium Orthophosphate
450(i) Disodium Diphosphate
339(ii) Disodium Orthophosphate
579 Ferrous Gluconate
585 Ferrous Lactate
297 Fumaric Acid
575 Glucono Delta-Lactone
507 Hydrochloric Acid
270 Lactic Acid, (L-, D- and DL-)
504(i) Magnesium Carbonate
580 Magnesium Gluconate
504(ii) Magnesium Hydrogen Carbonate
528 Magnesium Hydroxide
329 Magnesium Lactate (DL-)
296 Malic Acid, (DL-)
342(i) Monoammonium Orthophosphate
341(i) Monocalcium Orthophosphate
343(i) Monomagnesium Phosphate
340(i) Monopotassium Orthophosphate
339(i) Monosodium Orthophosphate
338 Orthophosphoric Acid
451(ii) Pentapotassium Triphosphate
INS
No.
Food Additive or Group
451(i) Pentasodium Triphosphate
261 Potassium Acetates
357 Potassium Adipate
501(i) Potassium Carbonate
332(i) Potassium Dihydrogen Citrate
501(ii) Potassium Hydrogen Carbonate
351(i) Potassium Hydrogen Malate
525 Potassium Hydroxide
326 Potassium Lactate
351(ii) Potassium Malate
452(ii) Potassium Polyphosphate
515 Potassium Sulphate
262(i) Sodium Acetate
356 Sodium Adipate
541(i) Sodium Aluminium Phosphate-Acidic
541(ii) Sodium Aluminium Phosphate-Basic
500(i) Sodium Carbonate
262(ii) Sodium Diacetate
331(i) Sodium Dihydrogen Citrate
365 Sodium Fumarate
500(ii) Sodium Hydrogen Carbonate
350(i) Sodium Hydrogen Malate
524 Sodium Hydroxide
325 Sodium Lactate
350(ii) Sodium Malate
452(i) Sodium Polyphosphate
500(iii) Sodium Sesquicarbonate
514 Sodium Sulphate
444 Sucrose Acetate Isobutyrate
334 Tartaric Acid, (L(+)-)
450(v) Tetrapotassium Diphosphate
450(iii) Tetrasodium Diphosphate
380 Triammonium Citrate
341(iii) Tricalcium Orthophosphate
343(iii) Trimagnesium Orthophosphate
332(ii) Tripotassium Citrate
INS
No.
Food Additive or Group
340(iii) Tripotassium Orthophosphate
331(iii) Trisodium Citrate
339(iii) Trisodium Orthophosphate
CHẤT CHỐNG KẾT TỤ (Anticaking agent)
Giảm khuynh hướng kết tụ, sự kết dính của các thể hạt
trong thực phẩm .
chống kết tụ (anticaking agent )
chống dính (antistick agent )
làm khô ráo (drying agent)
bột chống dính (dusting powder)
INS
No.
Food Additive or Group
559 Aluminium Silicate
901 Beeswax, White and Yellow
542 Bone Phosphate
556 Calcium Aluminium Silicate
170(i) Calcium Carbonate
538 Calcium Ferrocyanide
552 Calcium Silicate
902 Candelilla Wax
903 Carnauba Wax
1503 Castor Oil
341(ii) Dicalcium Orthophosphate
343(ii) Dimagnesium Orthophosphate
381 Ferric Ammonium Citrate
953 Isomalt
504(i) Magnesium Carbonate
504(ii) Magnesium Hydrogen Carbonate
530 Magnesium Oxide
553(i) Magnesium Silicate (Synthetic)
421 Mannitol
INS
No.
Food Additive or Group
460(i) Microcrystalline Cellulose
905d Mineral Oil (High Viscosity)
905e Mineral Oil (Medium & Low Viscosity, Class I)
341(i) Monocalcium Orthophosphate
387 Oxystearin
900a Polydimethylsiloxane
1521 Polyethylene Glycol
536 Potassium Ferrocyanide
460(ii) Powdered Cellulose
1520 Propylene Glycol
470(i) Salts of Myristic, Palmitic & Stearic Acids (NH4, Ca, K, Na)
470(ii) Salts of Oleic Acid (Ca, K, Na)
904 Shellac
551 Silicon Dioxide (Amorphous)
554 Sodium Aluminosilicate
500(i) Sodium Carbonate
535 Sodium Ferrocyanide
500(ii) Sodium Hydrogen Carbonate
500(iii) Sodium Sesquicarbonate
553(iii) Talc
341(iii) Tricalcium Orthophosphate
343(iii) Trimagnesium Orthophosphate
CHẤT CHỐNG TẠO BỌT (Antifoaming agent)
Ngăn ngừa hoặc làm giảm sự tạo bọt.
tác nhân chống bọt (antifoaming agent)
INS
No.
Food Additive or Group
404 Calcium Alginate
905c(i) Microcrystalline Wax
471 Mono- and Diglycerides
387 Oxystearin
900a Polydimethylsiloxane
INS
No.
Food Additive or Group
1521 Polyethylene Glycol
1520 Propylene Glycol
484 Stearyl Citrate
1505 Triethyl Citrate
CHẤT CHỐNG ÔXY HÓA (Antioxidant)
Kéo dài thời gian bảo quản bằng cách ngăn ngừa các phản
ứng ôxy hóa như sự ôi dầu, sự biến màu.
chất chống ôxy hóa (antioxidant )
chất hỗ trợ chống ôxy hóa (antioxidant synergist)
chất liên kết kim loại (sequestrant)
INS
No.
Food Additive or Group
300 Ascorbic Acid
304 Ascorbyl Palmitate
305 Ascorbyl Stearate
320 Butylated Hydroxyanisole
321 Butylated Hydroxytoluene
302 Calcium Ascorbate
333 Calcium Citrates
385 Calcium Disodium Ethylene Diamine Tetra Acetate
227 Calcium Hydrogen Sulphite
327 Calcium Lactate
330 Citric Acid
472c Citric and Fatty Acid Esters of Glycerol
389 Dilauryl Thiodipropionate
386 Disodium Ethylene Diamine Tetra Acetate
315 Erythorbic Acid
1102 Glucose Oxidase (Aspergillus niger var.)
314 Guaiac Resin
384 Isopropyl Citrates
322 Lecithins
INS
No.
Food Additive or Group
306 Mixed Tocopherols Concentrate
338 Orthophosphoric Acid
303 Potassium Ascorbate
228 Potassium Bisulphite
332(i) Potassium Dihydrogen Citrate
577 Potassium Gluconate
326 Potassium Lactate
224 Potassium Metabisuphite
225 Potassium Sulphite
310 Propyl Gallate
301 Sodium Ascorbate
331(i) Sodium Dihydrogen Citrate
316 Sodium Erythorbate
222 Sodium Hydrogen Sulphite
325 Sodium Lactate
223 Sodium Metabisulphite
221 Sodium Sulphite
539 Sodium Thiosulphate
512 Stannous Chloride
220 Sulphur Dioxide
334 Tartaric Acid, (L(+)-)
319 Tertiary Butylhydroquinone
388 Thiodipropionic Acid
307 Tocopherol, Alpha-
332(ii) Tripotassium Citrate
331(iii) Trisodium Citrate
CHẤT ĐỘN (Bulking agent)
Các hợp chất ngoài chất khí và nước tạo nên khối lượng cho
thực phẩm nhưng không góp phần đáng kể vào giá trị dinh
dưỡng .
chất độn (bulking agent)
chất làm đầy (filler)
INS
No.
Food Additive or Group
1422 Acetylated Distarch Adipate
1414 Acetylated Distarch Phosphate
1401 Acid Treated Starch
406 Agar
400 Alginic Acid
1402 Alkaline Treated Starch
901 Beeswax, White and Yellow
1403 Bleached Starch
516 Calcium Sulphate
902 Candelilla Wax
903 Carnauba Wax
407 Carrageenan
1412 Distarch Phosphate
1405 Enzyme Treated Starch
462 Ethyl Cellulose
445 Glycerol Ester of Wood Rosin
412 Guar Gum
414 Gum Arabic
463 Hydroxypropyl Cellulose
1442 Hydroxypropyl Distarch Phosphate
464 Hydroxypropyl Methyl Cellulose
1440 Hydroxypropyl Starch
953 Isomalt
416 Karaya Gum
966 Lactitol
965 Maltitol and Maltitol Syrup
421 Mannitol
461 Methyl Cellulose
465 Methyl Ethyl Cellulose
460(i) Microcrystalline Cellulose
905c(i) Microcrystalline Wax
471 Mono- and Diglycerides
1410 Monostarch Phosphate
1404 Oxidized Starch
1413 Phosphated Distarch Phosphate
INS
No.
Food Additive or Group
1200 Polydextroses A and N
460(ii) Powdered Cellulose
405 Propylene Glycol Alginate
904 Shellac
401 Sodium Alginate
466 Sodium Carboxymethyl Cellulose
325 Sodium Lactate
413 Tragacanth Gum
967 Xylitol
CÁC CHẤT MÀU (Colour)
Tạo màu hoặc tái tạo màu cho thực phẩm .
chất màu (colour)
INS No. Food Additive or Group
129 Allura Red AC
123 Amaranth
160b Annatto Extracts
122 Azorubine
162 Beet Red
151 Brilliant Black PN
133 Brilliant Blue FCF
155 Brown HT
170(i) Calcium Carbonate
161g Canthaxanthin
150a Caramel Colour, Class I - Plain
150b Caramel Colour, Class II-caustic sulphate process
150c Caramel Colour, Class III - Ammonia Process
150d Caramel Colour, Class IV - Ammonia Sulphite Process
120 Carmines
160e Carotenal, Beta-Apo-8'-
160a(ii) Carotene (Blakeslea trispora), Beta-
160a(i) Carotene (Synthetic), Beta-
160a(ii) Carotenes, Natural Extracts, (Vegetable)
160f Carotenoic Acid, Methyl or Ethyl Ester, Beta-Apo-8'-
INS No. Food Additive or Group
141(ii) Chlorophyllin Copper Complex, Sodium and Potassium Salts
140 Chlorophylls
141(i) Chlorophylls, Copper Complex
100(i) Curcumin
127 Erythrosine
143 Fast Green FCF
163(ii) Grape Skin Extract
132 Indigotine
172(i) Iron Oxide, Black
172(ii) Iron Oxide, Red
172(iii) Iron Oxide, Yellow
161b(i) Lutein from Tagetes erecta
124 Ponceau 4R
104 Quinoline Yellow
128 Red 2G
101(ii) Riboflavin 5'-Phosphate
101(i) Riboflavin 5'-Phosphate, Sodium
110 Sunset Yellow FCF
181 Tannic Acid (Tannins, Food Grade)
102 Tartrazine
171 Titanium Dioxide
161h(i) Zeaxanthin (synthetic)
CÁC CHẤT GIỮ MÀU (Colour retention agent)
Ổn định, giữ hoặc làm tăng cường độ màu của thực phẩm.
chất cố định màu (colour fixative)
chất ổn định màu (colour stabilizer)
INS
No.
Food Additive or Group
300 Ascorbic Acid
315 Erythorbic Acid
579 Ferrous Gluconate
585 Ferrous Lactate
1202 Insoluble Polyvinylpyrrolidone
INS
No.
Food Additive or Group
504(i) Magnesium Carbonate
511 Magnesium Chloride
528 Magnesium Hydroxide
252 Potassium Nitrate
249 Potassium Nitrite
301 Sodium Ascorbate
251 Sodium Nitrate
250 Sodium Nitrite
512 Stannous Chloride
CÁC CHẤT TẠO NHŨ (Emulsifier)
tạo hoặc ổn định sự đồng nhất của hỗn hợp gồm 2 hay nhiều
pha không hòa tan vảo nhau như dầu và nhước.
tác nhân phân tán (dispersing agent)
tác nhân tạo nhũ (emulsifier)
tác nhân tạo dẽo (plasticizer)
tác nhân hoạt động bề mặt (surface active agent)
chất hoạt tính bề mặt (surfactant)
tác nhân gây ẩm (wetting agent)
INS No. Food Additive or Group
472a Acetic and Fatty Acid Esters of Glycerol
1422 Acetylated Distarch Adipate
1414 Acetylated Distarch Phosphate
1451 Acetylated Oxidized Starch
1401 Acid Treated Starch
406 Agar
400 Alginic Acid
403 Ammonium Alginate
452(v) Ammonium Polyphosphates
901 Beeswax, White and Yellow
1403 Bleached Starch
INS No. Food Additive or Group
542 Bone Phosphate
404 Calcium Alginate
170(i) Calcium Carbonate
333 Calcium Citrates
450(vii) Calcium Dihydrogen Diphosphate
327 Calcium Lactate
452(iv) Calcium Polyphosphates
482(i) Calcium Stearoyl Lactylate
902 Candelilla Wax
410 Carob Bean Gum
407 Carrageenan
1001 Choline Salts
472c Citric and Fatty Acid Esters of Glycerol
472e Diacetyltartaric and Fatty Acid Esters of Glycerol
450(vi) Dicalcium Diphosphate
480 Dioctyl Sodium Sulfosuccinate
340(ii) Dipotassium Orthophosphate
450(i) Disodium Diphosphate
339(ii) Disodium Orthophosphate
1412 Distarch Phosphate
1405 Enzyme Treated Starch
467 Ethyl Hydroxyethyl Cellulose
422 Glycerol
445 Glycerol Ester of Wood Rosin
412 Guar Gum
414 Gum Arabic
463 Hydroxypropyl Cellulose
1442 Hydroxypropyl Distarch Phosphate
464 Hydroxypropyl Methyl Cellulose
1440 Hydroxypropyl Starch
953 Isomalt
416 Karaya Gum
425 Konjac Flour
472b Lactic and Fatty Acid Esters of Glycerol
966 Lactitol
322 Lecithins
INS No. Food Additive or Group
965 Maltitol and Maltitol Syrup
421 Mannitol
461 Methyl Cellulose
465 Methyl Ethyl Cellulose
460(i) Microcrystalline Cellulose
471 Mono- and Diglycerides
340(i) Monopotassium Orthophosphate
339(i) Monosodium Orthophosphate
1410 Monostarch Phosphate
1404 Oxidized Starch
440 Pectins
1413 Phosphated Distarch Phosphate
442 Phosphatidic Acid, Ammonium Salt
1521 Polyethylene Glycol
475 Polyglycerol Esters of Fatty Acids
476 Polyglycerol Esters of Interesterified Ricinoleic Acid
432 Polyoxyethylene (20) Sorbitan Monolaurate
433 Polyoxyethylene (20) Sorbitan Monooleate
434 Polyoxyethylene (20) Sorbitan Monopalmitate
435 Polyoxyethylene (20) Sorbitan Monostearate
436 Polyoxyethylene (20) Sorbitan Tristearate
431 Polyoxyethylene (40) Stearate
430 Polyoxyethylene ( Stearate
1201 Polyvinylpyrrolidone
402 Potassium Alginate
332(i) Potassium Dihydrogen Citrate
452(ii) Potassium Polyphosphate
460(ii) Powdered Cellulose
1520 Propylene Glycol
405 Propylene Glycol Alginate
477 Propylene Glycol Esters of Fatty Acids
470(i) Salts of Myristic, Palmitic & Stearic Acids (NH4, Ca, K, Na)
470(ii) Salts of Oleic Acid (Ca, K, Na)
401 Sodium Alginate
541(i) Sodium Aluminium Phosphate-Acidic
541(ii) Sodium Aluminium Phosphate-Basic
INS No. Food Additive or Group
452(iii) Sodium Calcium Polyphosphate
466 Sodium Carboxymethyl Cellulose
331(i) Sodium Dihydrogen Citrate
325 Sodium Lactate
452(i) Sodium Polyphosphate
481(i) Sodium Stearoyl Lactylate
493 Sorbitan Monolaurate
494 Sorbitan Monooleate
495 Sorbitan Monopalmitate
491 Sorbitan Monostearate
492 Sorbitan Tristearate
1420 Starch Acetate
1450 Starch Sodium Octenyl Succinate
484 Stearyl Citrate
483 Stearyl Tartrate
474 Sucroglycerides
444 Sucrose Acetate Isobutyrate
473 Sucrose Esters of Fatty Acids
450(v) Tetrapotassium Diphosphate
450(iii) Tetrasodium Diphosphate
479 Thermally Oxidized Soya Bean Oil with Mono- and Di-
Glycerides of Fatty Acids (TOSOM)
413 Tragacanth Gum
332(ii) Tripotassium Citrate
340(iii) Tripotassium Orthophosphate
331(iii) Trisodium Citrate
450(ii) Trisodium Diphosphate
339(iii) Trisodium Orthophosphate
967 Xylitol
MUỐI TẠO NHŨ (Emulsifying salt)
Sắp xếp trật tự của các protein trong pho-mát nhằm ngăn
ngừa sự tách pha béo trong sản phẩm.
melding salt
chất liên kết kim loại (sequestrant)
INS
No.
Food Additive or Group
472a Acetic and Fatty Acid Esters of Glycerol
452(v) Ammonium Polyphosphates
333 Calcium Citrates
385 Calcium Disodium Ethylene Diamine Tetra Acetate
452(iv) Calcium Polyphosphates
516 Calcium Sulphate
330 Citric Acid
472c Citric and Fatty Acid Esters of Glycerol
472e Diacetyltartaric and Fatty Acid Esters of Glycerol
450(vi) Dicalcium Diphosphate
340(ii) Dipotassium Orthophosphate
336(ii) Dipotassium Tartrate
450(i) Disodium Diphosphate
339(ii) Disodium Orthophosphate
335(ii) Disodium Tartrate
384 Isopropyl Citrates
472b Lactic and Fatty Acid Esters of Glycerol
296 Malic Acid, (DL-)
340(i) Monopotassium Orthophosphate
336(i) Monopotassium Tartrate
339(i) Monosodium Orthophosphate
335(i) Monosodium Tartrate
387 Oxystearin
451(ii) Pentapotassium Triphosphate
451(i) Pentasodium Triphosphate
332(i) Potassium Dihydrogen Citrate
452(ii) Potassium Polyphosphate
337 Potassium Sodium Tartrate
262(i) Sodium Acetate
262(ii) Sodium Diacetate
331(i) Sodium Dihydrogen Citrate
576 Sodium Gluconate
452(i) Sodium Polyphosphate
539 Sodium Thiosulphate
INS
No.
Food Additive or Group
512 Stannous Chloride
484 Stearyl Citrate
334 Tartaric Acid, (L(+)-)
450(v) Tetrapotassium Diphosphate
450(iii) Tetrasodium Diphosphate
1505 Triethyl Citrate
332(ii) Tripotassium Citrate
340(iii) Tripotassium Orthophosphate
331(iii) Trisodium Citrate
339(iii) Trisodium Orthophosphate
CHẤT LÀM RẮN CẤT TRÚC (Firming agent)
tăng cường hoặc giữ độ cứng, độ giòn cho các mô thực vật
trong rau quả. Hoặc liên kết với các các chất tạo gel để tăng
cường độ chắc của gel.
firming agent
INS
No.
Food Additive or Group
355 Adipic Acid
327 Calcium Lactate
580 Magnesium Gluconate
CHẤT TĂNG CƯỜNG MÙI VỊ (Flavour enhancer)
Tăng cường vị và/hoặc mùi của thực phẩm.flavour enhancer
biến đổi mùi vị (flavour modifier)
làm mềm (tenderizer)
INS No. Food Additive or Group
950 Acesulfame Potassium
951 Aspartame
1101(iii) Bromelain
INS No. Food Additive or Group
623 Calcium Glutamate, Di-L-
629 Calcium Guanylate, 5'-
633 Calcium Inosinate, 5'-
634 Calcium Ribonucleotides, 5'-
952 Cyclamic Acid (and Sodium, Potassium, Calcium Salts
628 Dipotassium Guanylate, 5'-
632 Dipotassium Inosinate, 5'-
627 Disodium Guanylate, 5'-
631 Disodium Inosinate, 5'-
635 Disodium Ribonucleotides, 5'-
637 Ethyl Maltol
620 Glutamic Acid, (L(+)-)
626 Guanylic Acid, 5'-
630 Inosinic Acid, 5'-
1104 Lipase (Animal Sources)
1104 Lipase (Aspergillus Oryzae var.)
625 Magnesium Glutamate, Dl-L-
636 Maltol
624 Monoammonium Glutamate, L-
622 Monopotassium Glutamate, L-
621 Monosodium Glutamate, L-
961 Neotame
1101(ii) Papain
1521 Polyethylene Glycol
1101(i) Protease (Asperigillus oryzae var.)
954 Saccharin (and Sodium, Potassium, Calcium Salts)
957 Thaumatin
CHẤT XỬ LÝ BỘT MÌ (Flour treatment agent)
Các chất thêm vào bột nhằm cải thiện chất lượng hoặc màu
sắc của bột.
chất tẩy trắng (bleaching agent)
chất cải thiện bột nhào (dough improver)
chất cải thiện bột (flour improver)
INS No. Food Additive or Group
510 Ammonium Chloride
328 Ammonium Lactate
1100 Amylase (Aspergillus oryzae var.), Alpha-
1100 Amylase (Bacillus Megaterium expressed in Bacillus
Subtilis), Alpha-
1100 Amylase (Bacillus Stearothermophilus expressed in Bacillus
Subtilis), Alpha-
1100 Amylase (Bacillus Stearothermophilus), Alpha-
1100 Amylase (Bacillus subtilis), Alpha-
1100 Amylase (Carbohydrase) (Bacillus licheniformis), Alpha-
927a Azodicarbonamide
928 Benzoyl Peroxide
1101(iii) Bromelain
529 Calcium Oxide
516 Calcium Sulphate
925 Chlorine
926 Chlorine Dioxide
342(ii) Diammonium Orthophosphate
341(ii) Dicalcium Orthophosphate
329 Magnesium Lactate (DL-)
342(i) Monoammonium Orthophosphate
341(i) Monocalcium Orthophosphate
1101(ii) Papain
1520 Propylene Glycol
1101(i) Protease (Asperigillus oryzae var.)
223 Sodium Metabisulphite
483 Stearyl Tartrate
341(iii) Tricalcium Orthophosphate
CHẤT TẠO BỌT (Foaming agent)
Tạo hoặc ổn định sự đồng nhất của thể phân tán pha khí
trong pha lỏng hay pha rắn .
tác nhân tạo bọt (aerating agent)
INS
No.
Food Additive or Group
465 Methyl Ethyl Cellulose
460(i) Microcrystalline Cellulose
999 Quillaia Extract
TÁC NHÂN TẠO GEL (Gelling agent)
tạo cấu trúc cho thực phẩm bằng cách kết gel.
Tác nhân tạo gel (gelling agent )
TÁC NHÂN BỌC MÀNG (Glazing agent)
Các hợp chất tạo độ bóng hoặc lớp màng bảo vệ thực phẩm .
tạo màng bao (coating)
tạo độ bóng (polish)
tác nhân hàn dính (sealing agent)
INS
No.
Food Additive or Group
901 Beeswax, White and Yellow
902 Candelilla Wax
903 Carnauba Wax
1503 Castor Oil
907 Hydrogenated Poly-1-decene
953 Isomalt
905c(i) Microcrystalline Wax
905d Mineral Oil (High Viscosity)
905e Mineral Oil (Medium & Low Viscosity, Class I)
1521 Polyethylene Glycol
1203 Polyvinyl Alcohol
1201 Polyvinylpyrrolidone
1101(i) Protease (Asperigillus oryzae var.)
1204 Pullulan
904 Shellac
CHẤT TẠO ẨM (Humectant)
Giữ cho thực phẩm không bị khô khi bảo quản trong môi
trường có độ ẩm thấp.
chất giữ ẩm/nước (moisture/water retention agent)
chất làm ẩm (wetting agent)
INS
No.
Food Additive or Group
450(vi) Dicalcium Diphosphate
480 Dioctyl Sodium Sulfosuccinate
450(i) Disodium Diphosphate
339(ii) Disodium Orthophosphate
422 Glycerol
340(i) Monopotassium Orthophosphate
339(i) Monosodium Orthophosphate
1200 Polydextroses A and N
452(ii) Potassium Polyphosphate
1520 Propylene Glycol
350(i) Sodium Hydrogen Malate
325 Sodium Lactate
350(ii) Sodium Malate
452(i) Sodium Polyphosphate
420 Sorbitol and Sorbitol Syrup
450(v) Tetrapotassium Diphosphate
450(iii) Tetrasodium Diphosphate
1518 Triacetin
340(iii) Tripotassium Orthophosphate
339(iii) Trisodium Orthophosphate
967 Xylitol
CHẤT BẢO QUẢN (Preservative)
Kéo dài thời gian bảo quản bằng cách ngăn ngừa sự phát
triển của vi sinh vật .
chất kháng khuẩn (antimicrobial preservative)
chất chống nấm mốc (antimycotic agent)
chất ổn định vi khuẩn (bacteriophage control agent )
hóa chất sát khuẩn (chemosterilant)
chất sát trùng (disinfection agent)
ổn định vi sinh trong rượu vang (wine maturing agent)
INS
No.
Food Additive or Group
260 Acetic Acid, Glacial
210 Benzoic Acid
263 Calcium Acetate
213 Calcium Benzoate
385 Calcium Disodium Ethylene Diamine Tetra Acetate
227 Calcium Hydrogen Sulphite
282 Calcium Propionate
203 Calcium Sorbate
242 Dimethyl Dicarbonate
230 Diphenyl
386 Disodium Ethylene Diamine Tetra Acetate
214 Ethyl p-Hydroxybenzoate,
579 Ferrous Gluconate
236 Formic Acid
1102 Glucose Oxidase (Aspergillus niger var.)
239 Hexamethylene Tetramine
384 Isopropyl Citrates
1105 Lysozyme
218 Methyl p-Hydroxybenzoate,
234 Nisin
231 Phenylphenol, Ortho-
235 Pimaricin
212 Potassium Benzoate
228 Potassium Bisulphite
224 Potassium Metabisuphite
252 Potassium Nitrate
249 Potassium Nitrite
283 Potassium Propionate
202 Potassium Sorbate
225 Potassium Sulphite
INS
No.
Food Additive or Group
280 Propionic Acid
216 Propyl p-Hydroxybenzoate,
262(i) Sodium Acetate
211 Sodium Benzoate
262(ii) Sodium Diacetate
222 Sodium Hydrogen Sulphite
223 Sodium Metabisulphite
251 Sodium Nitrate
250 Sodium Nitrite
281 Sodium Propionate
201 Sodium Sorbate
221 Sodium Sulphite
232 Sodium o-Phenylphenol
200 Sorbic Acid
512 Stannous Chloride
220 Sulphur Dioxide
TÁC NHÂN PHUN (Propellant)
Chất khí ngoại trừ không khí có tác dụng phun thực phẩm
ra khỏi vật chứa .
propellant
INS
No.
Food Additive or Group
941 Nitrogen
942 Nitrous Oxide
944 Propane
BỘT NỔI (Raising agent)
Các hợp chất tạo nên bọt khí làm tăng thể tích bột nhào..
chất kết dính (binder )
chất làm rời (leavening agent)
bột nổi (raising agent )
INS No. Food Additive or Group
1451 Acetylated Oxidized Starch
355 Adipic Acid
523 Aluminium Ammonium Sulphate
503(i) Ammonium Carbonate
503(ii) Ammonium Hydrogen Carbonate
450(vii) Calcium Dihydrogen Diphosphate
452(iv) Calcium Polyphosphates
468 Cross-linked Carboxymethyl Cellulose
457 Cyclodextrin, Alpha-
459 Cyclodextrin, Beta-
458 Cyclodextrin, Gamma-
1400 Dextrins, White and Yellow Roasted Starch
450(vi) Dicalcium Diphosphate
341(ii) Dicalcium Orthophosphate
450(i) Disodium Diphosphate
462 Ethyl Cellulose
575 Glucono Delta-Lactone
341(i) Monocalcium Orthophosphate
234 Nisin
501(ii) Potassium Hydrogen Carbonate
452(ii) Potassium Polyphosphate
452(iii) Sodium Calcium Polyphosphate
500(i) Sodium Carbonate
500(ii) Sodium Hydrogen Carbonate
452(i) Sodium Polyphosphate
500(iii) Sodium Sesquicarbonate
1420 Starch Acetate
450(v) Tetrapotassium Diphosphate
450(iii) Tetrasodium Diphosphate
341(iii) Tricalcium Orthophosphate
450(ii) Trisodium Diphosphate
CHẤT ỔN ĐỊNH CẤU TRÚC (Stabilizer)
Tạo hoặc duy trì thể đồng nhất giữa 2 hoặc nhiều pha phân
tán trong thực phẩm..
chất ổn định keo nước (Colloidal Stabilizer )
chất tạo độ cứng (firming agent )
chất ổn định bọt (foam stabilizer )
chất giữ ẩm/nước (moisture/water retention agent )
INS No. Food Additive or Group
472a Acetic and Fatty Acid Esters of Glycerol
1422 Acetylated Distarch Adipate
1414 Acetylated Distarch Phosphate
1451 Acetylated Oxidized Starch
1401 Acid Treated Starch
355 Adipic Acid
406 Agar
400 Alginic Acid
1402 Alkaline Treated Starch
523 Aluminium Ammonium Sulphate
403 Ammonium Alginate
503(i) Ammonium Carbonate
503(ii) Ammonium Hydrogen Carbonate
452(v) Ammonium Polyphosphates
901 Beeswax, White and Yellow
1403 Bleached Starch
542 Bone Phosphate
1101(iii) Bromelain
263 Calcium Acetate
404 Calcium Alginate
170(i) Calcium Carbonate
509 Calcium Chloride
333 Calcium Citrates
450(vii) Calcium Dihydrogen Diphosphate
INS No. Food Additive or Group
578 Calcium Gluconate
526 Calcium Hydroxide
327 Calcium Lactate
452(iv) Calcium Polyphosphates
516 Calcium Sulphate
410 Carob Bean Gum
407 Carrageenan
472c Citric and Fatty Acid Esters of Glycerol
468 Cross-linked Carboxymethyl Cellulose
424 Curdlan
457 Cyclodextrin, Alpha-
459 Cyclodextrin, Beta-
458 Cyclodextrin, Gamma-
1400 Dextrins, White and Yellow Roasted Starch
472e Diacetyltartaric and Fatty Acid Esters of Glycerol
450(vi) Dicalcium Diphosphate
341(ii) Dicalcium Orthophosphate
480 Dioctyl Sodium Sulfosuccinate
340(ii) Dipotassium Orthophosphate
336(ii) Dipotassium Tartrate
450(i) Disodium Diphosphate
339(ii) Disodium Orthophosphate
335(ii) Disodium Tartrate
1412 Distarch Phosphate
1405 Enzyme Treated Starch
467 Ethyl Hydroxyethyl Cellulose
637 Ethyl Maltol
297 Fumaric Acid
418 Gellan Gum
1102 Glucose Oxidase (Aspergillus niger var.)
422 Glycerol
445 Glycerol Ester of Wood Rosin
412 Guar Gum
414 Gum Arabic
463 Hydroxypropyl Cellulose
1442 Hydroxypropyl Distarch Phosphate
INS No. Food Additive or Group
464 Hydroxypropyl Methyl Cellulose
1440 Hydroxypropyl Starch
1202 Insoluble Polyvinylpyrrolidone
1103 Invertase (Saccharomyces cerevisiae)
416 Karaya Gum
425 Konjac Flour
472b Lactic and Fatty Acid Esters of Glycerol
966 Lactitol
322 Lecithins
511 Magnesium Chloride
504(ii) Magnesium Hydrogen Carbonate
528 Magnesium Hydroxide
965 Maltitol and Maltitol Syrup
636 Maltol
421 Mannitol
461 Methyl Cellulose
465 Methyl Ethyl Cellulose
460(i) Microcrystalline Cellulose
471 Mono- and Diglycerides
341(i) Monocalcium Orthophosphate
340(i) Monopotassium Orthophosphate
336(i) Monopotassium Tartrate
339(i) Monosodium Orthophosphate
335(i) Monosodium Tartrate
1410 Monostarch Phosphate
1404 Oxidized Starch
1101(ii) Papain
440 Pectins
1413 Phosphated Distarch Phosphate
442 Phosphatidic Acid, Ammonium Salt
1200 Polydextroses A and N
1521 Polyethylene Glycol
475 Polyglycerol Esters of Fatty Acids
476 Polyglycerol Esters of Interesterified Ricinoleic Acid
1203 Polyvinyl Alcohol
1201 Polyvinylpyrrolidone
INS No. Food Additive or Group
402 Potassium Alginate
501(i) Potassium Carbonate
508 Potassium Chloride
332(i) Potassium Dihydrogen Citrate
501(ii) Potassium Hydrogen Carbonate
525 Potassium Hydroxide
452(ii) Potassium Polyphosphate
337 Potassium Sodium Tartrate
460(ii) Powdered Cellulose
407a Processed Eucheuma Seaweed
1520 Propylene Glycol
405 Propylene Glycol Alginate
477 Propylene Glycol Esters of Fatty Acids
470(i) Salts of Myristic, Palmitic & Stearic Acids (NH4, Ca, K, Na)
470(ii) Salts of Oleic Acid (Ca, K, Na)
401 Sodium Alginate
452(iii) Sodium Calcium Polyphosphate
500(i) Sodium Carbonate
466 Sodium Carboxymethyl Cellulose
469 Sodium Carboxymethyl Cellulose, Enzymatically
Hydrolyzed
331(i) Sodium Dihydrogen Citrate
500(ii) Sodium Hydrogen Carbonate
325 Sodium Lactate
452(i) Sodium Polyphosphate
481(i) Sodium Stearoyl Lactylate
1420 Starch Acetate
1450 Starch Sodium Octenyl Succinate
474 Sucroglycerides
444 Sucrose Acetate Isobutyrate
473 Sucrose Esters of Fatty Acids
417 Tara Gum
450(v) Tetrapotassium Diphosphate
450(iii) Tetrasodium Diphosphate
413 Tragacanth Gum
341(iii) Tricalcium Orthophosphate
1505 Triethyl Citrate
INS No. Food Additive or Group
332(ii) Tripotassium Citrate
340(iii) Tripotassium Orthophosphate
331(iii) Trisodium Citrate
450(ii) Trisodium Diphosphate
339(iii) Trisodium Orthophosphate
415 Xanthan Gum
967 Xylitol
CHẤT TẠO NGỌT (Sweetener)
Hợp chất không phải là đường nhưng tạo cho sản phẩm có vị
ngọt.
chất tạo ngọt tổng hợp (artificial sweetner )
chất tạo ngọt dinh dưỡng (nutritive sweetner )
chất tạo ngọt (sweetener )
INS
No.
Food Additive or Group
950 Acesulfame Potassium
956 Alitame
951 Aspartame
962 Aspartame-Acesulfame Salt
952 Cyclamic Acid (and Sodium, Potassium, Calcium Salts
968 Erythritol
953 Isomalt
966 Lactitol
965 Maltitol and Maltitol Syrup
421 Mannitol
961 Neotame
964 Polyglycitol Syrup
954 Saccharin (and Sodium, Potassium, Calcium Salts)
420 Sorbitol and Sorbitol Syrup
955 Sucralose
957 Thaumatin
967 Xylitol
CHẤT TẠO ĐỘ KEO, ĐẶC (Thickener)
Tăng cường độ nhớt của sản phẩm .
bodying agent
chất tạo cấu trúc (texturizer )
chất tạo độ đặc (thickening agent )
INS No. Food Additive or Group
1422 Acetylated Distarch Adipate
1414 Acetylated Distarch Phosphate
1451 Acetylated Oxidized Starch
1401 Acid Treated Starch
406 Agar
400 Alginic Acid
1402 Alkaline Treated Starch
403 Ammonium Alginate
452(v) Ammonium Polyphosphates
1403 Bleached Starch
1101(iii) Bromelain
263 Calcium Acetate
404 Calcium Alginate
509 Calcium Chloride
578 Calcium Gluconate
327 Calcium Lactate
516 Calcium Sulphate
410 Carob Bean Gum
407 Carrageenan
472c Citric and Fatty Acid Esters of Glycerol
424 Curdlan
1400 Dextrins, White and Yellow Roasted Starch
341(ii) Dicalcium Orthophosphate
480 Dioctyl Sodium Sulfosuccinate
340(ii) Dipotassium Orthophosphate
339(ii) Disodium Orthophosphate
1412 Distarch Phosphate
INS No. Food Additive or Group
1405 Enzyme Treated Starch
467 Ethyl Hydroxyethyl Cellulose
418 Gellan Gum
422 Glycerol
445 Glycerol Ester of Wood Rosin
412 Guar Gum
414 Gum Arabic
463 Hydroxypropyl Cellulose
1442 Hydroxypropyl Distarch Phosphate
464 Hydroxypropyl Methyl Cellulose
1440 Hydroxypropyl Starch
1103 Invertase (Saccharomyces cerevisiae)
416 Karaya Gum
425 Konjac Flour
966 Lactitol
965 Maltitol and Maltitol Syrup
421 Mannitol
461 Methyl Cellulose
465 Methyl Ethyl Cellulose
460(i) Microcrystalline Cellulose
471 Mono- and Diglycerides
341(i) Monocalcium Orthophosphate
340(i) Monopotassium Orthophosphate
339(i) Monosodium Orthophosphate
1410 Monostarch Phosphate
1404 Oxidized Starch
440 Pectins
451(ii) Pentapotassium Triphosphate
451(i) Pentasodium Triphosphate
1413 Phosphated Distarch Phosphate
1200 Polydextroses A and N
1521 Polyethylene Glycol
475 Polyglycerol Esters of Fatty Acids
1201 Polyvinylpyrrolidone
402 Potassium Alginate
508 Potassium Chloride
INS No. Food Additive or Group
525 Potassium Hydroxide
460(ii) Powdered Cellulose
407a Processed Eucheuma Seaweed
1520 Propylene Glycol
405 Propylene Glycol Alginate
401 Sodium Alginate
466 Sodium Carboxymethyl Cellulose
469 Sodium Carboxymethyl Cellulose, Enzymatically
Hydrolyzed
325 Sodium Lactate
1420 Starch Acetate
1450 Starch Sodium Octenyl Succinate
474 Sucroglycerides
473 Sucrose Esters of Fatty Acids
417 Tara Gum
413 Tragacanth Gum
341(iii) Tricalcium Orthophosphate
340(iii) Tripotassium Orthophosphate
339(iii) Trisodium Orthophosphate
415 Xanthan Gum
967 Xylitol